Description
A refreshing herby lemon chicken pasta salad perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions and drain.
- In a large bowl, combine cooked pasta and diced chicken.
- Add cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made a day in advance.
- Use grilled chicken for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: herby lemon chicken pasta salad