Description
Hibachi Chicken is a flavorful dish made with tender chicken cooked on a grill with vegetables and a savory sauce.
Ingredients
Scale
- 2 chicken fillets, diced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 cup mixed vegetables (zucchini, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add diced chicken and cook until browned.
- Add minced garlic and mixed vegetables.
- Pour soy sauce over the mixture.
- Stir and cook until vegetables are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust soy sauce according to taste.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Hibachi Chicken, Chicken Recipe, Japanese Cuisine