Description
A nutritious and filling salad packed with protein and healthy fats.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup Greek yogurt
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, combine shredded chicken, diced avocado, and Greek yogurt.
- Add red onion, celery, and lemon juice.
- Season with salt and pepper.
- Mix well until combined.
- Garnish with fresh cilantro before serving.
Notes
- Serve on a bed of greens or in a wrap.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: high protein avocado chicken salad