Description
A nutritious high-protein chicken bowl packed with flavor.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 grilled chicken breast, sliced
- 1/2 cup black beans, rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1/4 cup corn
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Grill chicken breast until fully cooked and slice.
- In a bowl, combine quinoa, black beans, cherry tomatoes, corn, and avocado.
- Add grilled chicken on top.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine.
Notes
- Adjust seasonings to your taste.
- Can substitute chicken with tofu for a vegan option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: High-Protein Chicken Bowl