Description
High Protein Chocolate Banana Bread is a delicious and nutritious treat that combines the flavors of chocolate and banana for a satisfying snack.
Ingredients
Scale
- 3 ripe bananas
- 2 cups whole wheat flour
- 1 cup protein powder
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add honey, applesauce, and eggs to the mashed bananas and mix well.
- In another bowl, combine flour, protein powder, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- For a sweeter bread, add more honey or chocolate chips.
- You can substitute honey with agave syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: High Protein Chocolate Banana Bread, Healthy Banana Bread, Protein Bread Recipe