Description
High protein cottage cheese pancakes are fluffy and nutritious. They make a perfect breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup oats
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Blend cottage cheese and oats until smooth.
- Add eggs, vanilla, baking powder, and salt; blend until combined.
- Heat a non-stick pan over medium heat.
- Pour batter onto the pan, forming pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Serve with fresh fruit or syrup.
- Store leftovers in the fridge.
- Adjust thickness with more oats or cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: high protein cottage cheese pancake