Description
A traditional Southern dessert with a rich, layered filling.
Ingredients
Scale
- 1 pie crust
- 1 cup sugar
- 1 cup brown sugar
- 1 cup corn syrup
- 1/2 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sugar, brown sugar, and corn syrup together.
- Add melted butter, eggs, and vanilla extract. Stir well.
- Fold in chopped pecans and chocolate chips.
- Pour mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: hillbilly pie