Description
A festive holiday charcuterie board filled with meats, cheeses, fruits, and nuts.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, and chorizo)
- 2 cups assorted cheeses (cheddar, brie, and gouda)
- 1 cup mixed nuts (almonds, walnuts, and cashews)
- 1 cup fresh fruits (grapes, figs, and apple slices)
- 1/2 cup olives (green and black)
- 1/2 cup crackers or breadsticks
- 1/4 cup honey or jam
Instructions
- Arrange cured meats on a large board.
- Place cheeses in separate sections.
- Add nuts in small bowls or scattered around.
- Fill spaces with fresh fruits.
- Include olives and crackers.
- Drizzle honey or add a jar of jam.
- Serve with cheese knives and toothpicks.
Notes
- Choose seasonal fruits for a holiday touch.
- Consider dietary restrictions when selecting ingredients.
- Mix different textures for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Holiday charcuterie board