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Holiday Charcuterie Cones

Holiday Charcuterie Cones: 6 Reasons You’ll Adore Them


  • Author: Louna
  • Total Time: 15 minutes
  • Yield: 4 cones 1x
  • Diet: Gluten Free

Description

Holiday Charcuterie Cones are a festive and fun way to serve a variety of meats, cheeses, and snacks in a portable format.


Ingredients

Scale
  • 1 cone-shaped waffle or paper cone
  • 50g sliced salami
  • 50g sliced prosciutto
  • 50g cheddar cheese, cubed
  • 50g brie cheese, cubed
  • 1/4 cup olives
  • 1/4 cup cherry tomatoes
  • 1/4 cup mixed nuts
  • Fresh herbs for garnish

Instructions

  1. Prepare your cone by lining it with parchment paper if using a waffle cone.
  2. Layer the meats starting with salami at the bottom.
  3. Add the cheeses in next, alternating between cheddar and brie.
  4. Include olives and cherry tomatoes for freshness.
  5. Add a handful of mixed nuts for crunch.
  6. Garnish with fresh herbs on top.
  7. Serve immediately or refrigerate until ready to serve.

Notes

  • Feel free to customize with your favorite meats and cheeses.
  • These cones are great for parties and gatherings.
  • Consider adding fruits like grapes or figs for sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Holiday Charcuterie Cones