Description
A delicious mix of roasted vegetables perfect for holiday gatherings.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 1 red onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped carrots, Brussels sprouts, sweet potatoes, and red onion.
- Drizzle with olive oil and season with garlic powder, thyme, salt, and pepper.
- Toss the vegetables until well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Check for tenderness and adjust cooking time if needed.
- Serve warm and enjoy.
Notes
- You can add other vegetables like zucchini or bell peppers.
- Feel free to adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Holiday roasted veggies, roasted vegetables, holiday side dish