Description
A savory and flavorful holiday stuffing recipe perfect for your festive meals.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour chicken broth over the mixture and stir until well combined.
- If using, add dried cranberries and mix.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Notes
- You can use any type of bread.
- Adjust seasonings to your taste.
- Stuffing can be made a day ahead and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Holiday stuffing, Thanksgiving stuffing, festive side dish