Description
Homemade Blueberry Pie with a flaky crust and a sweet-tart blueberry filling, perfect for any celebration or a sweet treat at home.
Ingredients
Scale
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups fresh blueberries
- 1 package double-crust pie pastry, thawed (typically 14.1 ounces)
- 1 tablespoon butter
Instructions
- Gather all ingredients and ensure your blueberries are clean and free from stems. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
- In a large bowl, mix sugar, cornstarch, cinnamon, and salt. Gently fold in the blueberries and let sit for 10 minutes.
- Roll out one pie crust and place it in the bottom of the pie dish. Pour the blueberry mixture into the crust and dot with butter.
- Roll out the second crust and either cover the pie or create a lattice pattern on top. Crimp the edges to seal.
- Bake for 50 minutes or until the filling is bubbling and the crust is golden brown. Let cool on a wire rack.
Notes
- Be sure to let the pie cool completely before slicing to allow the filling to set.
- For a golden finish, brush the crust with an egg wash before baking.
- If you use frozen blueberries, do not thaw them before adding to the filling.
- Store leftover pie in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 320
- Sugar: 38g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg
Keywords: blueberry pie, homemade blueberry pie, easy pie recipe, fruit pie, classic blueberry pie