Description
Delicious homemade Ferrero Rocher chocolates with a crunchy hazelnut center and creamy chocolate coating.
Ingredients
Scale
- 1 cup hazelnuts
- 200g dark chocolate
- 100g milk chocolate
- 1 cup Nutella
- 1 cup crushed wafer cookies
- 1/2 cup powdered sugar
- 1 cup chopped hazelnuts for coating
Instructions
- Roast the hazelnuts in the oven at 180°C for 10 minutes.
- Let them cool and remove the skins.
- In a bowl, mix Nutella, crushed wafer cookies, and powdered sugar.
- Form small balls with the mixture and place a hazelnut in the center.
- Chill the balls in the refrigerator for 30 minutes.
- Melt dark and milk chocolate together.
- Dip each ball into the melted chocolate.
- Roll the chocolate-coated balls in chopped hazelnuts.
- Let them set on a baking sheet.
- Enjoy your homemade Ferrero Rocher!
Notes
- Store in an airtight container.
- Use fresh ingredients for best flavor.
- Adjust sweetness by varying powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade Ferrero Rocher, chocolate, dessert, hazelnut