Description
Maple syrup candies are sweet treats made from pure maple syrup.
Ingredients
Scale
- 2 cups pure maple syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine maple syrup and butter.
- Heat over medium heat until boiling.
- Continue boiling until the mixture reaches 240°F on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Let cool slightly, then pour into candy molds.
- Allow to set at room temperature until firm.
Notes
- Use pure maple syrup for best flavor.
- Store candies in an airtight container.
- Experiment with different molds for fun shapes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: maple syrup candies, sweet treats, homemade candy