Description
Easy homemade marzipan recipe for sweet treats.
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix almond flour and powdered sugar.
- Add egg white and extracts.
- Knead the mixture until it forms a smooth dough.
- Shape the marzipan as desired.
- Allow to dry for a few hours before use.
Notes
- Store in an airtight container.
- Use food coloring for different colors.
- Can be used for cake decorating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: European
Nutrition
- Serving Size: 1 oz
- Calories: 70
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: homemade marzipan recipe, marzipan, almond candy