Description
Homemade spinach gnocchi is a soft and fluffy Italian pasta made with spinach and potatoes.
Ingredients
Scale
- 2 cups fresh spinach
- 2 medium potatoes
- 1 cup all-purpose flour
- 1 egg
- Salt to taste
Instructions
- Boil the potatoes until tender.
- While potatoes are boiling, blanch the spinach in hot water for 1 minute.
- Drain and chop the spinach finely.
- Peel the potatoes and mash them in a bowl.
- Add spinach, flour, egg, and salt to the mashed potatoes.
- Knead until a dough forms.
- Divide the dough and roll into logs, then cut into small pieces.
- Shape each piece with a fork to create ridges.
- Boil the gnocchi in salted water until they float.
- Serve with your favorite sauce.
Notes
- Use fresh spinach for better flavor.
- Adjust flour quantity based on dough consistency.
- Cook gnocchi immediately or freeze for later use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: homemade spinach gnocchi, Italian pasta, spinach recipe