Description
A simple stir fry sauce that enhances the flavor of your dishes.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, combine soy sauce, rice vinegar, and sugar.
- In a separate bowl, mix cornstarch and water until smooth.
- Add the cornstarch mixture to the soy sauce mixture.
- Stir in sesame oil, garlic, and ginger.
- Mix until well combined.
- Use immediately or store in the refrigerator.
Notes
- Adjust sugar to taste.
- Store in an airtight container for up to one week.
- This sauce works well with vegetables and proteins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 3g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: stir fry sauce, sauce recipe, Asian sauce