Description
Homemade tortilla chips are crispy, flavorful snacks made from corn tortillas.
Ingredients
Scale
- 6 corn tortillas
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the corn tortillas into wedges.
- In a large bowl, toss the tortilla wedges with vegetable oil and salt.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 10-15 minutes, turning halfway, until golden brown.
- Remove from oven and let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: homemade tortilla chips