Description
This dish features crispy chicken glazed with a sweet and savory honey butter sauce.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup honey
- 1/4 cup butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup flour
- 1/4 cup cornstarch
- Oil for frying
Instructions
- Mix flour, cornstarch, salt, pepper, and garlic powder in a bowl.
- Coat chicken thighs in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden brown and cooked through, about 6-7 minutes per side.
- In a separate pan, melt butter and stir in honey until combined.
- Remove the chicken and drizzle the honey butter sauce over it.
- Serve hot and enjoy.
Notes
- Adjust honey for desired sweetness.
- Use boneless chicken for quicker cooking.
- Pair with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey Butter Chicken, Chicken Recipe, Easy Chicken Dinner