Description
A sweet and savory chicken dish glazed with honey butter.
Ingredients
Scale
- 4 chicken fillets
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter and stir in honey, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken fillets in the skillet for 3-4 minutes on each side.
- Transfer the chicken to a baking dish.
- Pour the honey butter mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with rice or vegetables.
- Adjust honey to your taste preference.
- Marinate chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey Butter Chicken, Chicken Recipe, Sweet Chicken