Description
Soft and sweet rolls that pull apart easily, topped with honey butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/4 cup melted butter for topping
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, salt, and melted butter to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Divide the dough into small balls and place in a greased baking dish.
- Melt additional butter and mix with honey. Brush over the rolls.
- Bake for 25-30 minutes until golden brown.
- Brush with more honey butter before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Pull-Apart Rolls