Description
A sweet and savory side dish made with corn, honey, and butter cooked in a skillet.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn and cook for 5-7 minutes until heated through.
- Stir in the honey, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Use fresh corn for the best flavor.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter skillet corn, skillet corn, sweet corn recipe