Description
A delicious dish of meatballs coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, pepper, and salt.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- In a small saucepan, combine honey, soy sauce, and olive oil over medium heat.
- Bring the sauce to a simmer for 2-3 minutes.
- Brush the sauce over the meatballs.
- Bake for 20-25 minutes until cooked through.
- Serve hot with extra sauce on the side.
Notes
- Adjust honey for desired sweetness.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Honey Garlic Meatballs