Description
Honey Garlic Roasted Carrots are a sweet and savory side dish that pairs well with any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, minced garlic, salt, and pepper.
- Add the carrot sticks to the bowl and toss until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- Use baby carrots for a quicker prep time.
- Adjust honey for desired sweetness.
- Try adding thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots