Description
A simple and delicious side dish featuring carrots glazed with honey.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add the carrots and sauté for 5 minutes.
- Pour in the honey and stir to coat the carrots.
- Season with salt and pepper.
- Cover and cook for an additional 10 minutes, stirring occasionally.
- Remove from heat and sprinkle with parsley before serving.
Notes
- Adjust honey to taste for sweetness.
- For a richer flavor, add a pinch of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey glazed carrots