Description
A delicious honey glazed salmon recipe that is easy to prepare.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, Dijon mustard, and minced garlic.
- Place salmon fillets in a baking dish.
- Pour the honey mixture over the salmon, coating it evenly.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve immediately with your choice of sides.
Notes
- For a stronger flavor, marinate the salmon for 30 minutes before baking.
- Garnish with chopped green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey glazed salmon recipe