Description
A delicious side dish featuring sweet potatoes roasted in honey.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes, honey, olive oil, cinnamon, and salt.
- Toss until sweet potatoes are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust the honey based on your sweetness preference.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Sweet Potatoes