Description
A sweet and spicy chicken dish that is easy to prepare.
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, Sriracha, soy sauce, garlic, and ginger.
- Season chicken with salt and pepper.
- Coat chicken in the honey Sriracha mixture.
- Place chicken in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- Adjust the amount of Sriracha for desired spiciness.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey Sriracha Chicken