Description
A rich and creamy dessert combining hot chocolate and cheesecake flavors.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips
- Whipped cream for topping
- Mini marshmallows for garnish
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until combined.
- Fold in chocolate chips.
- Pour the cheesecake mixture over the crust.
- Bake for 55-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with whipped cream and mini marshmallows before serving.
Notes
- This cheesecake can be made a day in advance.
- Store leftovers in the refrigerator.
- You can adjust the sweetness by adding more or less sugar.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Hot Chocolate Cheesecake, Dessert, Cheesecake, Chocolate