Description
A delightful treat for the holiday season, these hot cocoa bombs melt into a rich, creamy beverage when hot milk is poured over them.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup mini marshmallows
- 1/4 cup powdered sugar
- 1/4 cup festive sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Coat the inside of silicone molds with melted chocolate.
- Refrigerate until set, about 10 minutes.
- Fill half of the molds with cocoa powder, mini marshmallows, and sprinkles.
- Seal with remaining chocolate and refrigerate until firm.
- Remove from molds and store in an airtight container.
Notes
- Use quality chocolate for better taste.
- Customize with different fillings.
- Perfect as gifts or holiday treats.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing and Molding
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hot Cocoa Bombs, Christmas Treats, Holiday Desserts