Description
Delicious chocolate spheres filled with cocoa and marshmallows.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/2 cup mini marshmallows
- 1/4 cup powdered sugar
- Silicone mold
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Fill half of the silicone mold with melted chocolate.
- Chill the mold for 10 minutes until set.
- Remove the chocolate halves from the mold.
- Fill one half with cocoa powder, marshmallows, and powdered sugar.
- Seal with the other half of the chocolate.
- Let them cool completely.
- Store in an airtight container.
Notes
- Use high-quality chocolate for better taste.
- Add flavor extracts for variety.
- Use different molds for fun shapes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: hot cocoa bombs, chocolate, dessert, winter treat, homemade