Description
A savory hot dog sauce that adds a burst of flavor to your favorite hot dogs, burgers, and fries.
Ingredients
- Ground beef: 1 lb (450 g)
- Diced onions: 1 cup (about 150 g)
- Tomato sauce: 1 cup (240 ml)
- Mustard: 2 tablespoons (30 ml)
- Worcestershire sauce: 2 tablespoons (30 ml)
- Brown sugar: 2 tablespoons (30 g)
- Garlic powder: 1 teaspoon (5 g)
- Chili powder: 1 teaspoon (5 g)
- Salt: to taste
- Pepper: to taste
- Olive oil: 1 tablespoon (15 ml)
Instructions
- Gather your ingredients.
- Prepare the base for your hot dog sauce by heating olive oil in a skillet and cooking the ground beef until browned.
- Add diced onions to the skillet and sauté until softened.
- Mix in the tomato sauce, mustard, Worcestershire sauce, brown sugar, garlic powder, and chili powder.
- Simmer the mixture for 15-20 minutes to develop flavors.
- Serve the hot dog sauce over hot dogs or as a dip for fries.
Notes
- Feel free to adjust the spice levels to your preference.
- For a vegetarian option, substitute ground beef with lentils or finely chopped mushrooms.
- Hot dog sauce can be made ahead of time and stored in the refrigerator for up to three days.
- It can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: hot dog sauce, homemade sauce, barbecue sauce, condiment