Description
A rich and gooey hot fudge chocolate pudding cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla to the dry ingredients. Mix well.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and cocoa powder.
- Sprinkle the brown sugar mixture over the batter.
- Pour hot water over the top without stirring.
- Bake for 30-35 minutes.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hot fudge chocolate pudding cake