Description
A creamy and spicy mac and cheese dish topped with hot honey glazed chicken.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 lb chicken breast, cooked and shredded
- 1/4 cup hot honey
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour, stirring to form a roux.
- Slowly whisk in milk, cooking until thickened.
- Stir in cheese, garlic powder, onion powder, and black pepper.
- Add cooked macaroni and mix well.
- Top with shredded chicken.
- Drizzle hot honey over the chicken.
- Serve warm.
Notes
- Adjust the amount of hot honey to your taste.
- Use different types of cheese for variety.
- This dish can be baked for a crispy top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Hot Honey Chicken Mac and Cheese, Mac and Cheese, Chicken Dish, Comfort Food