Description
A spicy and sweet dip made with cream cheese and hot honey.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup hot honey
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and hot honey until smooth.
- Add cheddar cheese, green onions, garlic powder, and salt.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with crackers or bread.
Notes
- Adjust the amount of hot honey to your spice preference.
- Top with extra green onions for garnish.
- This dip can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hot Honey Cream Cheese Dip, spicy dip, appetizer