Description
A spicy and sweet take on classic pizza with hot honey drizzled over pepperoni.
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup hot honey
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Arrange sliced pepperoni over the cheese.
- Drizzle olive oil over the pizza.
- Bake for 12-15 minutes or until the crust is golden.
- Remove from oven and drizzle with hot honey.
- Sprinkle crushed red pepper flakes over the top.
- Slice and serve hot.
Notes
- You can adjust the level of spiciness by varying the amount of crushed red pepper flakes.
- For a thicker crust, let the dough rise for an hour before rolling it out.
- Pair it with a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hot Honey Pepperoni Pizza