Description
A delicious pizza topped with hot honey, pepperoni, and creamy ricotta cheese.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 20 slices pepperoni
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the mozzarella cheese on top of the ricotta.
- Arrange the pepperoni slices over the cheese.
- Drizzle hot honey over the pepperoni.
- Brush the edges of the crust with olive oil.
- Season with salt and black pepper.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- Use fresh herbs for extra flavor.
- Adjust the amount of hot honey based on your spice preference.
- For a crispy crust, bake on a preheated pizza stone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: hot honey pepperoni ricotta pizza