Description
Spicy and sweet shrimp dish with a honey glaze.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons hot sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix honey and hot sauce.
- Add olive oil, garlic powder, paprika, salt, and pepper to the honey mixture.
- Toss shrimp in the honey mixture until well coated.
- Grill or cook shrimp for about 2-3 minutes on each side until pink and cooked through.
- Garnish with chopped parsley before serving.
Notes
- Adjust the hot sauce to control spice level.
- Serve with rice or vegetables for a complete meal.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Hot Honey Shrimp, Spicy Shrimp, Shrimp Recipe