Description
A creamy and savory dip made with spinach, bacon, and cheese.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve warm with chips or bread.
Notes
- For a healthier option, use low-fat cream cheese and mayonnaise.
- Feel free to add more spices for extra flavor.
- This dip can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Hot Spinach Bacon Dip, spinach dip, bacon dip, creamy dip