Description
Delicious hummingbird cupcakes with tropical flavors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, whisk sugar, oil, eggs, and vanilla.
- Add mashed bananas, pineapple, walnuts, and coconut to the wet mixture.
- Combine wet and dry ingredients until just mixed.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Use cream cheese frosting for extra flavor.
- Chill the mashed bananas for a refreshing taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: hummingbird cupcakes recipe delicious dessert