Description
A creamy and flavorful pasta dish made with hummus.
Ingredients
Scale
- 200g pasta
- 100g hummus
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Toss in the cooked pasta and hummus.
- Mix well and season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use whole grain pasta for a healthier option.
- Add vegetables like spinach or bell peppers for more nutrition.
- Adjust hummus quantity based on desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: hummus pasta, creamy pasta, vegetarian pasta