Description
Indulgent red velvet strawberry cheesecake with a creamy texture and rich flavor.
Ingredients
Scale
- 2 cups red velvet cake crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry puree
Instructions
- Preheat the oven to 325°F (160°C).
- Mix red velvet cake crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing well.
- Stir in sour cream and strawberry puree.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool and refrigerate for at least 4 hours.
- Top with sliced strawberries before serving.
Notes
- Use room temperature ingredients for best results.
- Chill the cheesecake overnight for better flavor.
- Garnish with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: red velvet cheesecake, strawberry cheesecake, dessert, indulgent cheesecake