Description
A light and airy sponge cake made with simple ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a bowl, beat the eggs and sugar until fluffy.
- Add milk, butter, and vanilla; mix well.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Ensure eggs are at room temperature for better volume.
- You can add lemon zest for a citrus flavor.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: sponge cake, ingredient sponge cake, dessert, baking