Description
Irish Shepherd’s Pie is a hearty dish made with ground meat and topped with mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the onion, carrots, and garlic until softened.
- Add the ground meat and cook until browned.
- Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper.
- Simmer for 10 minutes.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Use leftover mashed potatoes for quick preparation.
- Add herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: irish shepherds pie