Description
Delicious homemade pizza rolls filled with cheese and pepperoni.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced pepperoni
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares, about 3×3 inches each.
- Place a spoonful of pizza sauce in the center of each square.
- Add a sprinkle of mozzarella cheese and a few slices of pepperoni on top of the sauce.
- Fold the dough over and pinch the edges to seal.
- Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- You can customize the fillings with your favorite ingredients.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pizza rolls, homemade pizza, appetizer