Description
Irresistible salted caramel butter bars that are easy to make and delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter with brown and granulated sugar.
- Mix in the flour, baking powder, and salt until a dough forms.
- Press the dough into the bottom of a greased 9×13 inch pan.
- Pour caramel sauce over the dough.
- Sprinkle sea salt flakes on top of the caramel.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Best served at room temperature.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irresistible Salted Caramel Butter Bars You Must Try