Description
A flavorful Italian butter baked chicken with vegetables.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a baking dish.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the chicken in the baking dish over the melted butter.
- Add the mixed vegetables around the chicken.
- Sprinkle minced garlic over the chicken and vegetables.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust vegetables based on preference.
- Use a meat thermometer to check chicken doneness.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: italian butter baked chicken veggies