Description
A refreshing Italian Grinder Salad loaded with vegetables and deli meats.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1 cup salami, diced
- 1 cup provolone cheese, diced
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add the cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- Mix in the diced salami and provolone cheese.
- Drizzle with Italian dressing.
- Toss gently to combine.
- Season with salt and pepper to taste.
Notes
- Use fresh vegetables for best flavor.
- Adjust the amount of dressing based on your preference.
- Serve immediately for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Italian Grinder Salad, Salad, Italian Cuisine