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italian limoncello ricotta cake a taste of sunshine

Italian Limoncello Ricotta Cake: 5 Ways to Delight Your Tastebuds


  • Author: Louna
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing Italian dessert that combines the flavors of limoncello and ricotta cheese.


Ingredients

Scale
  • 1 1/2 cups ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup limoncello
  • 1/4 cup lemon juice
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a large bowl, mix ricotta cheese and sugar until smooth.
  4. Add limoncello, lemon juice, and lemon zest. Mix well.
  5. Beat in the eggs one at a time until fully incorporated.
  6. In another bowl, whisk together flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool, then dust with powdered sugar before serving.

Notes

  • Ensure the ricotta is well-drained for the best texture.
  • For a stronger lemon flavor, increase the lemon zest.
  • Serve chilled for a refreshing treat.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: italian limoncello ricotta cake, ricotta cake, limoncello dessert, italian dessert