Description
A quick and tasty Italian sausage pasta dish ready in 30 minutes.
Ingredients
Scale
- 8 oz pasta
- 1 lb Italian sausage
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add Italian sausage and cook until browned.
- Stir in marinara sauce and simmer for 5 minutes.
- Drain pasta and add to the sauce mixture.
- Mix well and top with Parmesan cheese.
- Garnish with fresh basil before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: italian sausage pasta, quick pasta recipe, 30 minute meals